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1

Chlorophylls in Olive and in Olive Oil: Chemistry and Occurrences

Giuliani, Angela, Cerretani, Lorenzo, CICHELLI, ANGELO

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

2

Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties

Emma Chiavaro, Carlo Barnaba, Elena Vittadini, Maria Teresa Rodriguez-Estrada, Lorenzo Cerretani, Alessandra Bendini

Journal:

Year:

2009

Language:

english

File:

PDF, 376 KB

english, 2009

3

Myocardial findings in fatal carbon monoxide poisoning: a human and experimental morphometric study

V. Fineschi, E. Agricola, G. Baroldi, G. Bruni, D. Cerretani, S. Mondillo, M. Parolini, E. Turillazzi

Journal:

International Journal of Legal Medicine

Year:

2000

Language:

english

File:

PDF, 130 KB

english, 2000

4

Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils

M.J. Lerma-García, R. Lusardi, E. Chiavaro, L. Cerretani, A. Bendini, G. Ramis-Ramos, E.F. Simó-Alfonso

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 905 KB

english, 2011

5

Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread

Ciccolini, Valentina, Pellegrino, Elisa, Coccina, Antonio, Fiaschi, Anna Ida, Cerretani, Daniela, Sgherri, Cristina, Quartacci, Mike Frank, Ercoli, Laura

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

6

Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill

Lorenzo Cerretani, Alessandra Bendini, Annalisa Rotondi, Giovanni Lercker, Tullia Gallina Toschi

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

7

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Alessandra Bendini, Massimiliano Rinaldi, Lorenzo Cerretani

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 237 KB

english, 2011

8

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Bechir Baccouri, Lorenzo Cerretani, Alessandra Bendini, Giovanni Lercker, Mokhtar Zarrouk, Douja Daoud Ben Miled

Journal:

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

9

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo, Lorenzo Cerretani, Alessandra Bendini, Angelo Cichelli, Dario Compagnone

Journal:

Year:

2009

Language:

english

File:

PDF, 363 KB

english, 2009

10

Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression

M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani

Journal:

Year:

2011

Language:

english

File:

PDF, 2.21 MB

english, 2011

11

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Lorenzo Cerretani, Alessandra Bendini, Alessandra Del Caro, Antonio Piga, Vincenzo Vacca, Maria Fiorenza Caboni, Tullia Gallina Toschi

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

12

Markers of cardiac oxidative stress and altered morphology after intraperitoneal cocaine injection in a rat model

V. Fineschi, Giorgio Baroldi, Fabio Centini, Daniela Cerretani, Anna Ida Fiaschi, Lucia Micheli, Marina Parolini, Emanuela Turillazzi, Giorgio Giorgi

Journal:

International Journal of Legal Medicine

Year:

2001

Language:

english

File:

PDF, 215 KB

english, 2001

13

Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories

Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Carlo Barnaba, Elena Vittadini, Lorenzo Cerretani, Alessandra Bendini

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 477 KB

english, 2008

14

Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life

Lozano-Sánchez, Jesus, Bendini, Alessandra, Quirantes-Piné, Rosa, Cerretani, Lorenzo, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

Journal:

Year:

2013

Language:

english

File:

PDF, 453 KB

english, 2013

15

Acute effects of cocaine on redox couple GSH/GSSG in rat

D. Cerretani, A.I. Fiaschi, L. Micheli, M.R. Romeo, G. Giorgi

Journal:

Pharmacological Research

Year:

1995

Language:

english

File:

PDF, 152 KB

english, 1995

16

Catervaby Juan Filloy

Review by: Arturo Cerretani

Journal:

Year:

1939

Language:

english

File:

PDF, 360 KB

english, 1939

17

Use of information and communications technology, academic performance and psychosocial distress in university students

Cerretani, Patricia Insúa, Iturrioz, Elena Bernaras, Garay, Paola Bully

Journal:

Computers in Human Behavior

Year:

2016

Language:

english

File:

PDF, 605 KB

english, 2016

18

Diffuse Axonal Injury and Oxidative Stress: A Comprehensive Review

Frati, Alessandro, Cerretani, Daniela, Fiaschi, Anna, Frati, Paola, Gatto, Vittorio, La Russa, Raffaele, Pesce, Alessandro, Pinchi, Enrica, Santurro, Alessandro, Fraschetti, Flavia, Fineschi, Vittorio

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 2.59 MB

english, 2017

19

Coexistence of acoustic waves and turbulence in low Mach number compressible flows

Cerretani, J., Dmitruk, P.

Journal:

Physics of Fluids

Year:

2019

File:

PDF, 7.33 MB

2019

20

Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones

Olfa Baccouri, Lorenzo Cerretani, Alessandra Bendini, Maria Fiorenza Caboni, Mokhtar Zarrouk, Luigi Pirrone, Douja Daoud Ben Miled

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 360 KB

english, 2007

21

Effect of olive fruit freezing on oxidative stability of virgin olive oil

Alba Poerio, Alessandra Bendini, Lorenzo Cerretani, Matteo Bonoli-Carbognin, Giovanni Lercker

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

22

A simplified method for HPLC-MS analysis of sterols in vegetable oil

Antonio Segura Carretero, Alegría Carrasco-Pancorbo, Sonia Cortacero, Alessandro Gori, Lorenzo Cerretani, Alberto Fernández-Gutiérrez

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

23

Correlation between thermal properties and chemical composition of Italian virgin olive oils

Emma Chiavaro, Maria Teresa Rodriguez Estrada, Alessandra Bendini, Lorenzo Cerretani

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

24

Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil

Lorenzo Cerretani, Angela Giuliani, Rubén M. Maggio, Alessandra Bendini, Tullia Gallina Toschi, Angelo Cichelli

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

25

Application of a spectroscopic method to estimate the olive oil oxidative status

Sarfaraz A. Mahesar, Alessandra Bendini, Lorenzo Cerretani, Matteo Bonoli-Carbognin, Syed Tufail Hussain Sherazi

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 1.35 MB

english, 2010

26

Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil

Emma Chiavaro, Lorenzo Cerretani, Antonietta Di Matteo, Carlo Barnaba, Alessandra Bendini, Paola Iacumin

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 305 KB

english, 2011

27

Enzymatic–nonenzymatic cellular antioxidant defense systems response and immunohistochemical detection of MDMA, VMAT2, HSP70, and apoptosis as biomarkers for MDMA (Ecstasy) neurotoxicity

Irene Riezzo, Daniela Cerretani, Carmela Fiore, Stefania Bello, Fabio Centini, Stefano D'Errico, Anna Ida Fiaschi, Giorgio Giorgi, Margherita Neri, Cristoforo Pomara, Emanuela Turillazzi, Vittorio Fin

Journal:

Journal of Neuroscience Research

Year:

2010

Language:

english

File:

PDF, 861 KB

english, 2010

28

Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

Alegría Carrasco-Pancorbo, Ana María Gómez-Caravaca, Antonio Segura-Carretero, Lorenzo Cerretani, Alessandra Bendini, Alberto Fernández-Gutiérrez

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 268 KB

english, 2009

29

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

Federica Pasini, Vito Verardo, Lorenzo Cerretani, Maria Fiorenza Caboni, Luigi Filippo D'Antuono

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

30

Analytical determination of polyphenols in olive oils

Alegria Carrasco-Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Tullia Gallina-Toschi, Alberto Fernández-Gutiérrez

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 2.40 MB

english, 2005

31

Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques

Tullia Gallina-Toschi, Lorenzo Cerretani, Alessandra Bendini, Matteo Bonoli-Carbognin, Giovanni Lercker

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.56 MB

english, 2005

32

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

Alegria Carrasco-Pancorbo, Ana Maria Gómez-Caravaca, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

Journal:

Journal of Separation Science

Year:

2006

Language:

english

File:

PDF, 1.69 MB

english, 2006

33

Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil

Emanuele Armaforte, Vanessa Mancebo-Campos, Alessandra Bendini, Maria Desamparados Salvador, Giuseppe Fregapane, Lorenzo Cerretani

Journal:

Journal of Separation Science

Year:

2007

Language:

english

File:

PDF, 456 KB

english, 2007

34

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC

Patrizia Comandini, Giampaolo Blanda, Andrea Cardinali, Lorenzo Cerretani, Alessandra Bendini, Maria Fiorenza Caboni

Journal:

Journal of Separation Science

Year:

2008

Language:

english

File:

PDF, 761 KB

english, 2008

35

Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils

María Jesús Lerma-García, Lorenzo Cerretani, José Manuel Herrero-Martínez, Alessandra Bendini, Ernesto Francisco Simó-Alfonso

Journal:

Journal of Separation Science

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

36

A High-Throughput Radiometric Assay for Hepatitis C Virus NS3 Protease

Mauro Cerretani, Laura Di Renzo, Sergio Serafini, Alessandra Vitelli, Nadia Gennari, Elisabetta Bianchi, Antonello Pessi, Andrea Urbani, Stefano Colloca, Raffaele De Francesco, Christian Steinkühler,

Journal:

Analytical Biochemistry

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

37

Rapid and sensitive determination of piroxicam in rat plasma, muscle and skin by high-performance liquid chromatography

D. Cerretani, L. Micheli, A.I. Fiaschi, G. Giorgi

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1993

Language:

english

File:

PDF, 251 KB

english, 1993

38

High-performance liquid chromatography of flufenamic acid in rat plasma

D. Cerretani, L. Micheli, A.I. Fiaschi, G. Giorgi

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1996

Language:

english

File:

PDF, 243 KB

english, 1996

39

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Emma Chiavaro, Elena Vittadini, Maria Teresa Rodriguez-Estrada, Lorenzo Cerretani, Alessandra Bendini

Journal:

Year:

2008

Language:

english

File:

PDF, 285 KB

english, 2008

40

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

Olfa Baccouri, Alessandra Bendini, Lorenzo Cerretani, Mokhtar Guerfel, Béchir Baccouri, Giovanni Lercker, Mokhtar Zarrouk, Douja Daoud Ben Miled

Journal:

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

41

Investigation of off-odour and off-flavour development in boiled potatoes

Giampaolo Blanda, Lorenzo Cerretani, Patrizia Comandini, Tullia Gallina Toschi, Giovanni Lercker

Journal:

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

42

Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression

S.A. Mahesar, Aftab A. Kandhro, L. Cerretani, A. Bendini, S.T.H. Sherazi, M.I. Bhanger

Journal:

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

43

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

C. Cevoli, L. Cerretani, A. Gori, M.F. Caboni, T. Gallina Toschi, A. Fabbri

Journal:

Year:

2011

Language:

english

File:

PDF, 214 KB

english, 2011

44

Clone preference by nesting birds in short-rotation coppice plantations in central and western New York

André A. Dhondt, Peter H. Wrege, Keila V. Sydenstricker, Jacqueline Cerretani

Journal:

Biomass and Bioenergy

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

45

Identification of aminoethyl pyrrolo dihydroisoquinolinones as novel poly(ADP-ribose) polymerase-1 inhibitors

Danila Branca, Mauro Cerretani, Philip Jones, Uwe Koch, Federica Orvieto, Maria Cecilia Palumbi, Michael Rowley, Carlo Toniatti, Ester Muraglia

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2009

Language:

english

File:

PDF, 682 KB

english, 2009

46

Synthesis and biological evaluation of substituted 2-phenyl-2H-indazole-7-carboxamides as potent poly(ADP-ribose) polymerase (PARP) inhibitors

Rita Scarpelli, Julia K. Boueres, Mauro Cerretani, Federica Ferrigno, Jesus M. Ontoria, Michael Rowley, Carsten Schultz-Fademrecht, Carlo Toniatti, Philip Jones

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2010

Language:

english

File:

PDF, 869 KB

english, 2010

47

Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds

Lorenzo Cerretani, Alessandra Bendini, Maria Teresa Rodriguez-Estrada, Elena Vittadini, Emma Chiavaro

Journal:

Year:

2009

Language:

english

File:

PDF, 523 KB

english, 2009

48

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani

Journal:

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

49

A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

Rubén M. Maggio, Enrico Valli, Alessandra Bendini, Ana María Gómez-Caravaca, Tullia Gallina Toschi, Lorenzo Cerretani

Journal:

Year:

2011

Language:

english

File:

PDF, 752 KB

english, 2011

50

Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil

Lorenzo Cerretani, Rubén M. Maggio, Carlo Barnaba, Tullia Gallina Toschi, Emma Chiavaro

Journal:

Year:

2011

Language:

english

File:

PDF, 510 KB

english, 2011